Copenhagen is at half steam at the moment, with all the Jutlanders going back to the roots, or far, far away to celebrate (or ignore) the Easter holidays. The only fun to be had is the one you can provide for yourself. My go-to ingredients are good food and my camera. So I eat: oysters, raspberry tart with truckloads of sour cream, toasted stone baked bread with salt infused butter, the extra yummy olive oil on everything, rib eye steaks, more raspberry tart with more truckloads of sour cream... you get the picture. And you get the pictures too:
Backlit guys on top of Østerbro Stadion.
And then comes the fun part...
...hahaha sliiiiding. Crazy funny.
And looking at the lakes never gets old..
...especially when they look back at you. Is that not reading glasses? It totally is!
Karen Blixen ousted as the mayor of a brown bar? See, people without smartphones don't get it (as in me).
And if you are not maxed out on Classic Copenhagen already: I was interviewed by German journal Et Voilà, my very first interview as a blogger (drum roll, or something.. maybe more raspberry tart with truckloads of sour cream?), and it aired today. If you go and say hi to me over there, it is almost like we are on a group trip to Germany. :D